Whole30

The Whole30 diet is a 30-day elimination program focusing on whole, unprocessed foods to enhance health and identify food sensitivities. Here are its key benefits:

  • Improved Energy and Sleep: Cutting out sugar, grains, dairy, and alcohol often leads to increased energy and better sleep quality.
  • Reduced Inflammation: Nutrient-dense foods like vegetables, lean proteins, and healthy fats can lower inflammation.
  • Better Digestion: Eliminating potential irritants such as gluten and legumes may reduce bloating and digestive discomfort.
  • Food Sensitivity Awareness: Reintroducing foods after 30 days helps identify triggers for symptoms like fatigue or skin issues.
  • Weight Loss: Often a side effect due to reduced processed foods, though not the main focus.
  • Reset Eating Habits: Promotes mindful eating and breaks dependence on processed foods or emotional eating.

Whole30 Grocery List

Essentials for a Whole30 Kitchen

  • Chicken thighs
  • Ground beef
  • Salmon fillets
  • Eggs
  • Avocados
  • Sweet potatoes
  • Spinach
  • Kale
  • Zucchini
  • Cauliflower
  • Broccoli
  • Coconut oil
  • Olive oil
  • Almonds
  • Coconut milk (unsweetened)
  • Clarified butter (ghee)
  • Fresh herbs (basil, parsley)
  • Whole30-compliant hot sauce

Example Whole30 Recipes

Whole30 Chicken Zucchini Boats

  • Halve 2 zucchinis lengthwise and scoop out the center to form boats.
  • In a skillet, cook 1 lb ground chicken with 1 tsp garlic powder and salt.
  • Mix in 1/2 cup diced tomatoes and 1 tbsp chopped basil.
  • Fill zucchini boats with the chicken mixture.
  • Bake at 375°F for 20 minutes until zucchini is tender.
  • Garnish with fresh parsley and serve.

Roasted Sweet Potato and Kale Salad

  • Dice 2 sweet potatoes and toss with 2 tbsp olive oil, salt, and pepper.
  • Roast at 400°F for 25 minutes until golden.
  • In a bowl, combine roasted potatoes, 2 cups chopped kale, and 1 sliced avocado.
  • Drizzle with 2 tbsp olive oil and 1 tbsp lemon juice.
  • Toss and serve warm or chilled.

Coconut Curry Salmon

  • In a skillet, heat 2 tbsp coconut oil over medium heat.
  • Add 2 salmon fillets, searing 3 minutes per side.
  • Remove salmon and add 1 cup coconut milk, 1 tsp curry powder, and 1 tsp minced ginger.
  • Simmer 5 minutes, then return salmon to the pan.
  • Cook 2 minutes more, spooning sauce over salmon.
  • Serve with steamed broccoli.

This strict 30-day reset can be transformative, but consult a healthcare provider before starting.